Crunchmaster Review & Giveaway

About Crunchmaster: "It’s a long way from the rice fields that surround Niigata along the coast of northern Japan, where the art of handcrafting, aging, baking (on open grills) and perfecting rice crackers has long been passed down from generation to generation.

At Crunchmaster, we’re committed to fusing the tradition of the East with the tempting taste sensations of the West to give you authentic, all natural snacks that not only taste great, but are better for you.

Using our exclusive, proprietary rice baking techniques, we craft our baked rice crackers in the "Usuyaki" style (that’s Japanese for thin and flat) tradition, using pure, all natural ingredients. The result? Great tasting crackers with an incredible crunch!

It's not so much what's inside our crackers as what's not inside. At Crunchmaster, we believe in keeping our products simple and real. We don’t put in any artificial flavors, preservatives or other icky stuff.

Our products are only made with all natural ingredients like pure, California grown rice, sesame, quinoa, amaranth and flax seeds.

Our crackers are made in the USA at our baking facility in Loves Park, IL using only the highest quality ingredients.

We use only pure, GMO free, California grown rice. The sesame seeds used in our products are grown in the U.S. with a special hybrid that was developed to fit the climate in Texas and Oklahoma. Our quinoa and amaranth seeds are sourced from the Andean region in South America. And our flax seeds are grown in the plains of the upper Midwest and Canada.

Each of these seeds are known for their unique, nutritional benefits. Quinoa is sometimes called the "mother of all grains," since it contains a balanced set of essential amino acids for humans, making it an unusually complete food. Several studies have shown that amaranth seed, like oats, may be of benefit for those with hypertension and cardiovascular disease.

Studies have shown that among other benefits, the sesamin in sesame can lower total and LDL cholesterol and raise tocopherol levels. Flax seeds contain high levels of lignans and Omega-3 fatty acids and may help lower your cholesterol levels."

Crunchmaster offers the following varieties.
Multi-Seed Crackers

Multi-Grain Crackers

Multi-Grain Crisps

7 Ancient Grains Crackers

Multi-Seed/Grain Club Packs

Baked Rice Club Packs

Healthy Gathering Club Packs

For more information visit www.crunchmaster.com.

My Review:
I received 5 Crunchmaster varieties of my choosing to try and review.

Original Multi-Seed Crackers: I really enjoyed these crackers because they taste nice and salty but only have 110 sodium per serving. I also love the unique blend of soy sauce, amaranth, sesame, quinoa and flax seeds.
Rosemary & Olive Oil Multi-Seed Crackers: This combination tasted a bit odd, wasn't my favorite but I do like that the rosemary taste is strong.
Sea Salt Multi-Grain Crackers: I love the sea salt taste with the crunchy crispiness of the crackers. Very delightful to my taste buds!
Roasted Vegetable Multi-Grain Crackers: These crackers are bursting with flavor, I taste tomato, garlic, green & red bell peppers. And when I say bursting, I mean it! It's not spicy at all which is great! And 15 crackers are only 90 sodium, that's amazing!!
White Cheddar Multi-Grain Crackers: The White Cheddar is so good on the cracker. You can't really see it but boy is it ever there!

Overall, I thoroughly enjoyed Crunchmaster crackers. I like that they are unique and versatile. I also like that they are low in calories, fat and sodium and full of potassium, fiber and protein! Crunchmaster is a much better choice than the other crackers out there that are filled with trans fat and who knows what else.
This would be a great snack to send kids with in their lunches as well as for adults to have on hand when you just want something yummy and crunchy. 

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Disclosure: I received the Crunchmaster Crackers to try and write an honest review. No other compensation was received.